CONTACT

We are Restaurant Agents

Restaurant Real Estate - Made Simple.


We understand that it is not easy to start-up a new restaurant business.

There are many elements that one must navigate such as: 

Concept development, Brand & marketing strategy, Menu development and supplier sourcing

Finding your ideal location, Acquiring financing, Understanding design & permitting, Construction & Build-Out.


We've all heard the phrase - "location, location, location".

Having the right location is key to ensure that your product reaches the right demographic you have intended for.

Whether you are looking to purchase an existing business, or start your concept from scratch - we can assist.


For those looking to sell their business - we provide a detailed market analysis to help you understand what your business is worth.


By specializing in commercial real estate specifically for the restaurant industry - we look to provide a valuable service to those looking to Buy, Sell or Lease a space.

We will also be posting regular blog articles to educate and advocate for the industry, and help operators understand the process to bring their vision to life. 


To stay updated: please subscribe to our mailing list and monthly newsletter at the bottom of this page.

For regular updates and new listings, please also follow us on social media - via LinkedIn, Instagram and Facebook.

Comments:
No comments

Post Your Comment:

The data relating to real estate on this website comes in part from the MLS® Reciprocity program of either the Real Estate Board of Greater Vancouver (REBGV), the Fraser Valley Real Estate Board (FVREB) or the Chilliwack and District Real Estate Board (CADREB). Real estate listings held by participating real estate firms are marked with the MLS® logo and detailed information about the listing includes the name of the listing agent. This representation is based in whole or part on data generated by either the REBGV, the FVREB or the CADREB which assumes no responsibility for its accuracy. The materials contained on this page may not be reproduced without the express written consent of either the REBGV, the FVREB or the CADREB.